Why Arkka Coconut Oil
Pressed slow in a traditional lakdi ghana (wooden cold-press), kept pure — the way oil was always meant to be.
Cold-Pressed, Low Heat
Pressed slow in a wooden lakdi ghana below 40°C, so natural nutrients and aroma stay locked in.
No Refining, No Hexane
Zero chemicals, bleaching or deodorising — just pure cold-pressed oil.
Rich in Natural Nutrients
Naturally retains the goodness that refining usually strips away.
Best at Medium Heat
Ideal for sautéing and South-Indian tempering.
Honest, Wholesome Fats
Unrefined oil the way traditional Indian kitchens have always used it.
Sweet, Aromatic
A naturally sweet aroma that elevates dishes.
From Farm to Bottle
Six honest steps in our traditional lakdi ghana (wooden cold-press) — no shortcuts, no chemicals, just pure cold-pressed oil.

Handpicked & Sorted
Sourced from trusted farms and sorted for quality.

Cleaned & Sun-Dried
Thoroughly cleaned and naturally dried before pressing.

Lakdi Ghana Cold-Press
Pressed slow in a wooden ghana at low temperature to protect nutrients and aroma.

Naturally Settled
Left to rest so impurities settle on their own — no rushing.

Triple Filtered
Filtered through cloth — never with chemicals or heat.

Sealed Fresh & Tested
Bottled fresh and lab-checked before it reaches you.
Perfect for Everyday Indian Cooking
One honest oil for the kitchen — see exactly where this oil shines.

South-Indian Dishes
The classic choice for curries and thoran.

Baking
Adds a subtle sweet aroma to bakes.

Sautéing
Great for tempering and light frying.

Skin & Hair
Loved as a traditional personal-care oil too.
Product Details
Everything you'd want to know before it enters your kitchen.
Which Arkka Oil Is Right for You?
Every oil has its strength. Here's where shines — and what else we press.
| Oil | Best For | Flavour | Smoke Point | Key Nutrient |
|---|---|---|---|---|
| Groundnut | Deep frying, tadka, daily cooking | Rich, nutty | High | Vitamin E, MUFA |
| Sunflower | Light everyday cooking | Neutral, mild | Medium-High | Vitamin E, PUFA |
| Mustard | Pickles, sautéing, winter cooking | Strong, pungent | High | Omega-3, MUFA |
| Coconut | South-Indian dishes, baking | Sweet, aromatic | Medium | MCT fats |
| Sesame | Tempering, massage, flavouring | Earthy, nutty | Medium-High | Sesamol, antioxidants |
Frequently Asked Questions
Everything you might be wondering about our oil.
Is this oil cold-pressed or refined?
It's 100% cold-pressed. The oil is extracted at low temperature without any chemicals, bleaching or deodorising — so the natural nutrients, aroma and flavour stay intact.
What is lakdi ghana (wooden cold-pressing)?
Lakdi ghana is the traditional wooden cold-press method. The seeds are pressed slowly in a wooden ghana at low temperature, so the oil stays cold-pressed and unrefined — keeping its natural aroma, flavour and nutrients the way older generations remember.
What is this oil best used for?
Check the "Best For" line in Product Details above — each of our oils suits different cooking styles. In general our cold-pressed oils are made for everyday Indian home cooking.
Why does the oil look cloudy or settle at the bottom?
A little natural sediment or slight cloudiness is completely normal for cold-pressed, unrefined oil — it's a sign it hasn't been over-processed. It doesn't affect quality or taste.
How should I store it?
Keep it in a cool, dry place away from direct sunlight, with the cap tightly closed. No need to refrigerate (unless noted on the label).
Is it lab-tested and FSSAI certified?
Yes. Every batch is lab-checked for purity and quality, and the product is FSSAI certified.
Purity You Can Trust
Every bottle is backed by real standards — not just claims.
100% Cold-Pressed
Lab-Tested Purity
FSSAI Certified
No Chemicals
No Preservatives
Made in India

